Bakery management system in Nepal: billing, daily items and stock

A bakery’s counter is busy from early morning, and what is on the shelf keeps changing. Staff need to bill quickly, and the owner needs to know by evening what sold and what was left. A bakery management system does both from the same screen.

What a bakery in Nepal needs

• Fast billing at the counter, with item photos for new staff.
• One tap to mark bread or pastries finished for the day.
• Receipts that print from a normal browser.
• Table orders by QR code if you have seating.
• A daily sales total, and stock tracking as you grow.

At the counter

With GiveMyMenu, staff tap the items on the point of sale, record the payment, and print the receipt. When a tray is empty, mark the item sold out and it leaves the counter screen and the QR menu at once. After the next bake, switch it back on.

Stock and daily sales

Paid plans add inventory for ingredients and stock, and detailed reports by item and by day. Over a few weeks, the reports show which items sell on which days, so you can bake closer to what people actually buy.

Getting started

1. Add your items with photos, or photograph your price list and use the AI menu import.
2. Group them as bread, pastries, cakes and drinks.
3. Create the counter login.
4. Run one morning on it alongside your old billing.

Free plan, NPR plans and the trial

The Free plan covers one bakery with the POS, QR menu, kitchen display, print views and payment recording, for up to 10 tables and 2 staff accounts, with no card and no expiry. New accounts get 90 days of Pro features at launch. Paid plans are priced in NPR and can be paid with eSewa or Khalti.

What it does not do

It does not plan production, cost recipes or take advance cake orders with a delivery date. Keep your cake order book, and use the system for daily counter sales.